343: Ella Risbridger on food and writing.

What are the four things you need to be a writer? Why are we so fascinated by other people's sad stories? And what is the best way to get seeds out of a pomegranate? Answering all these questions is the wonderful Ella Risbridger! 

She tells us all about her latest book, The Kitchen Book. We find out how she came up with brilliant recipes like No-Knife Potato and Prawn Curry, and learn why Heinz tomato soup is the secret ingredient Ellie has been seeking for the last six years.  

There's some writing chat - Helen and Ella discuss the challenges of writing memoir, and how they feel about their books now they're out in the world. 

We finish with some Scummy Mummy Confessions involving a lucky Ocado guy, a terrible Waitrose man, and the price of lamb. There's also a special cameo as the podcast's first ever live Confession unfolds in real time. 

Buy Ella's book so she can afford a fizzy water tap. But also because it's absolutely brilliant - Ellie has cooked seven hundred things out of it already, and they have all been delicious and feasible. The Kitchen Book is out now.

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